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Citation

Thesis Title
Hypobaric treatment: An innovative approach to control postharvest diseases of strawberries

Read article at Massey Research Online:

Consumer resistance to artificial chemicals is driving the development of safe and sustainable methods for controlling the decay of fresh produce. Mr Hashmi tested the efficacy of a non-chemical method (hypobaric treatment) for controlling postharvest strawberry decay. He found that hypobaric treatment reduced rot development in strawberries. Bio-chemical analysis of the fruit indicated that hypobaric treatment stimulates strawberries鈥� defence system rather than directly inhibiting the fungi. Should hypobaric treatment become commercially viable, this treatment could contribute to the development of an innovative hurdle technology that controls post-harvest fungal decay.

Supervisors
Professor Andrew East
Associate Professor Jon Palmer
Professor Julian Heyes