羞羞视频

Contact details +6469517256

Dr Suzanne Hodgkinson MSc, PhD

Senior Research Officer

Doctoral Supervisor
Riddet Institute

Professional

Qualifications

  • Master of Science - 羞羞视频 (1994)
  • Doctor of Philosophy - 羞羞视频 (2000)

Certifications and Registrations

  • Licence, Supervisor, 羞羞视频

Research Outputs

Journal

Hoogeveen, AME., Moughan, PJ., Stroebinger, N., Hodgkinson, SM., McNabb, WC., & Montoya, CA. (2024). Similar in vitro ileal fermentation outcomes validate the use of a pig ileal inoculum in an in vitro fermentation assay for the adult human. The Journal of Nutrition. In Press, Retrieved from https://www.sciencedirect.com/science/article/pii/S0022316624010459
[Journal article]Authored by: Hodgkinson, S., McNabb, W.
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Moughan, PJ., Deglaire, A., Yan, Y., Wescombe, P., Lim, WXJ., Stroebinger, N., . . . Hodgkinson, S. (2024). Amino acid requirements of the infant: the amino acid composition of human breast milk. Frontiers in Nutrition. 11
[Journal article]Authored by: Hodgkinson, S.
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Stroebinger, N., Hodgkinson, SM., & Moughan, PJ. (2024). Pig True Ileal Digestible Amino Acid Contents of Individual Ingredients are Additive in Mixed Meals and Allow Accurate Predictions of Digestible Indispensable Amino Acid Score Values. Journal of Nutrition.
[Journal article]Authored by: Hodgkinson, S., Stroebinger, N.
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Giezenaar, C., Montoya, CA., Kreutz, K., Hodgkinson, S., Roy, NC., Mace, LJ., . . . Moughan, PJ. (2024). Effects of Different Protein Sources on Amino Acid Absorption and Plasma Appearance of Tryptophan, Large Neutral Amino Acids, and Tryptophan Metabolites in Pigs. Journal of Nutrition. 154(10), 2948-2962
[Journal article]Authored by: Hodgkinson, S., McNabb, W.
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1
Hodgkinson, SM. (2024). Protein and amino acid digestibility: definitions and conventional oro-ileal determination in humans. Frontiers in Nutrition. 11
[Journal article]Authored by: Hodgkinson, S.
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Montoya, CA., Van Bemmel, M., Kreutz, K., Hodgkinson, SM., Stroebinger, N., & Moughan, PJ. (2024). The kinetics of amino acid disappearance in the small intestine is related to the extent of amino acids absorbed in growing pigs. British Journal of Nutrition. 131(5), 762-772
[Journal article]Authored by: Hodgkinson, S.
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1
Mao, B., Singh, J., Hodgkinson, S., Farouk, M., & Kaur, L. (2024). Conformational changes and product quality of high-moisture extrudates produced from soy, rice, and pea proteins. Food Hydrocolloids. 147
[Journal article]Authored by: Hodgkinson, S., Kaur, L., Singh, J.
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10
Hodgkinson, SM., Xiong, X., Yan, Y., Wu, Y., Szeto, IMY., Li, R., . . . Moughan, PJ. (2023). An Accurate Estimate of the Amino Acid Content of Human Milk Collected from Chinese Women Adjusted for Differences in Amino Acid Digestibility. Journal of Nutrition. 153(12), 3439-3447
[Journal article]Authored by: Hodgkinson, S.
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2
Montoya, CA., Rohleff, I., Hodgkinson, S., Stoklosinski, HM., & Moughan, PJ. (2023). Type and Amount of Dietary Fiber Influence the Hindgut Synthesis of Organic Acids from Fermentable Material of Both Total and Nondietary Origin in a Pig Model of the Adult Human. Journal of Nutrition. 153(10), 2868-2877
[Journal article]Authored by: Hodgkinson, S.
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Hoogeveen, AM., Moughan, PJ., Hodgkinson, SM., Stroebinger, N., Yu, W., Rettedal, EA., . . . Montoya, CA. (2023). In Vitro Ileal Fermentation is Affected More by the Fiber Source Fermented than the Ileal Microbial Composition in Growing Pigs. Current Developments in Nutrition. 7(5)
[Journal article]Authored by: Hodgkinson, S., McNabb, W.
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2
Hodgkinson, SM., Stroebinger, N., Montoya, CA., & Moughan, PJ. (2023). Available Lysine in Foods as Determined in Adult Ileostomates. Journal of Nutrition. 153(2), 505-510
[Journal article]Authored by: Hodgkinson, S.
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2
Nadia, J., Olenskyj, AG., Stroebinger, N., Hodgkinson, SM., Estevez, TG., Subramanian, P., . . . Bornhorst, GM. (2023). Cooked Rice–Based and Wheat-Based Food Structure Influenced Digestion Kinetics and Glycemic Response in Growing Pigs. Journal of Nutrition. 153(5), 1373-1388
[Journal article]Authored by: Hodgkinson, S., Singh, H.
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4
Ahlborn, NG., Montoya, CA., Hodgkinson, SM., Dave, A., Ye, A., Samuelsson, LM., . . . McNabb, WC. (2023). Heat treatment and homogenization of bovine milk loosened gastric curd structure and increased gastric emptying in growing pigs. Food Hydrocolloids. 137
[Journal article]Authored by: Ahlborn, N., Hodgkinson, S., McNabb, W., Ye, A.
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6
Sousa, R., Recio, I., Heimo, D., Dubois, S., Moughan, PJ., Hodgkinson, SM., . . . Egger, L. (2023). In vitro digestibility of dietary proteins and in vitro DIAAS analytical workflow based on the INFOGEST static protocol and its validation with in vivo data. Food Chemistry. 404
[Journal article]Authored by: Hodgkinson, S.
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49
Dave, LA., Hodgkinson, SM., Roy, NC., Smith, NW., & McNabb, WC. (2023). The role of holistic nutritional properties of diets in the assessment of food system and dietary sustainability. Critical Reviews in Food Science and Nutrition. 63(21), 5117-5137
[Journal article]Authored by: Hodgkinson, S., McNabb, W., Smith, N.
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Nadia, J., Olenskyj, AG., Subramanian, P., Hodgkinson, S., Stroebinger, N., Estevez, TG., . . . Bornhorst, GM. (2022). Influence of food macrostructure on the kinetics of acidification in the pig stomach after the consumption of rice- and wheat-based foods: Implications for starch hydrolysis and starch emptying rate. Food Chemistry. 394
[Journal article]Authored by: Hodgkinson, S., Singh, H.
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15
Hodgkinson, SM., Stroebinger, N., Van Der Wielen, N., Mensink, M., Montoya, C., Hendriks, WH., . . . Moughan, PJ. (2022). Comparison of True Ileal Amino Acid Digestibility between Adult Humans and Growing Pigs. Journal of Nutrition. 152(7), 1635-1646
[Journal article]Authored by: Hodgkinson, S.
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16
Roy, D., Moughan, PJ., Ye, A., Hodgkinson, SM., Stroebinger, N., Li, S., . . . Singh, H. (2022). Structural changes in milk from different species during gastric digestion in piglets. Journal of Dairy Science. 105(5), 3810-3831
[Journal article]Authored by: Hodgkinson, S., Roy, D., Singh, H., Ye, A.
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24
Nadia, J., Olenskyj, AG., Stroebinger, N., Hodgkinson, SM., Estevez, TG., Subramanian, P., . . . Bornhorst, GM. (2021). Erratum: Correction: Tracking physical breakdown of rice- and wheat-based foods with varying structures during gastric digestion and its influence on gastric emptying in a growing pig model (Food & function (2021) 12 10 (4349-4372)). Food & function. 12(13), 6117-6119
[Journal article]Authored by: Hodgkinson, S., Singh, H.
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Nadia, J., Olenskyj, AG., Stroebinger, N., Hodgkinson, SM., Estevez, TG., Subramanian, P., . . . Bornhorst, GM. (2021). Tracking physical breakdown of rice-and wheat-based foods with varying structures during gastric digestion and its influence on gastric emptying in a growing pig model. Food and Function. 12(10), 4349-4372
[Journal article]Authored by: Hodgkinson, S., Singh, H.
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Chian, FM., Kaur, L., Oey, I., Astruc, T., Hodgkinson, S., & Boland, M. (2021). Effects of pulsed electric field processing and sous vide cooking on muscle structure and in vitro protein digestibility of beef brisket. Foods. 10(3)
[Journal article]Authored by: Boland, M., Hodgkinson, S., Kaur, L.
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Chian, FM., Kaur, L., Astruc, T., Vénien, A., Stübler, AS., Aganovic, K., . . . Boland, M. (2021). Shockwave processing of beef brisket in conjunction with sous vide cooking: Effects on protein structural characteristics and muscle microstructure. Food Chemistry. 343
[Journal article]Authored by: Boland, M., Hodgkinson, S., Kaur, L.
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Hodgkinson, SM., Stein, HH., de Vries, S., Hendriks, WH., & Moughan, PJ. (2020). Determination of true ileal amino acid digestibility in the growing pig for calculation of digestible indispensable amino acid score (DIAAS). Journal of Nutrition. 150(10), 2621-2623
[Journal article]Authored by: Hodgkinson, S.
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Shivakumar, N., Jackson, AA., Courtney-Martin, G., Elango, R., Ghosh, S., Hodgkinson, S., . . . Tomé, D. (2020). Protein quality assessment of follow-up formula for young children and ready-to-use therapeutic foods: Recommendations by the FAO Expert Working Group in 2017. Journal of Nutrition. 150(2), 195-201
[Journal article]Authored by: Hodgkinson, S.
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18
Chian, FM., Kaur, L., Oey, I., Astruc, T., Hodgkinson, S., & Boland, M. (2019). Effect of Pulsed Electric Fields (PEF) on the ultrastructure and in vitro protein digestibility of bovine longissimus thoracis. LWT. 103, 253-259
[Journal article]Authored by: Boland, M., Hodgkinson, S., Kaur, L.
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Hodgkinson, SM., Montoya, CA., Scholten, PT., Rutherfurd, SM., & Moughan, PJ. (2018). Cooking Conditions Affect the True Ileal Digestible Amino Acid Content and Digestible Indispensable Amino Acid Score (DIAAS) of Bovine Meat as Determined in Pigs. Journal of Nutrition. 148(10), 1564-1569
[Journal article]Authored by: Hodgkinson, S.
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Hodgkinson, SM., Polanco, C., Aceiton, L., & Lopez, IF. (2017). Animal research paper: Pasture intake and grazing behaviour of growing European wild boar (Sus scrofa L.) and domestic pigs (Sus scrofa domesticus, Landrace×Large White) in a semi-extensive production system. Journal of Agricultural Science. 155(10), 1659-1668
[Journal article]Authored by: Hodgkinson, S., Lopez Campbell, I.
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Gandarillas, M., Hodgkinson, SM., Riveros, JL., & Bas, F. (2015). Effect of three different bariatric obesity surgery procedures on nutrient and energy digestibility using a swine experimental model. Experimental Biology and Medicine. 240(9), 1158-1164
[Journal article]Authored by: Hodgkinson, S.
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5
Alvarez, A., Hodgkinson, SM., & Flores, P. (2014). Description of the productive management of the European wild boar (Sus scrofa L.) under a semi-extensive system in the South of Chile. Agro sur. 42(2), 39-46
[Journal article]Authored by: Hodgkinson, S.
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Hodgkinson, SM., Matus, F., & Lopez, IF. (2013). Behavior of grazing European wild boar (Sus scrofa) in a semi-extensive production system. Ciencia e Investigacion Agraria. 40(1), 193-199
[Journal article]Authored by: Hodgkinson, S., Lopez Campbell, I.
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Rivero, MJ., López, IF., & Hodgkinson, SM. (2013). Pasture dry matter consumption in European wild boars (Sus scrofa L.) as affected by herbage allowance. Journal of Animal Science. 91(4), 1758-1764
[Journal article]Authored by: Hodgkinson, S., Lopez Campbell, I.
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Rivero, J., López, I., & Hodgkinson, S. (2013). Pasture consumption and grazing behaviour of European wild boar (Sus scrofa L.) under continuous and rotational grazing systems. Livestock Science. 154(1-3), 175-183
[Journal article]Authored by: Hodgkinson, S., Lopez Campbell, I.
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Hodgkinson, SM., Matus, F., & Lopez Campbell, IF. (2013). Behaviour of grazing European wild boar (Sus scrofa L.) in a semi-extensive production system. Ciencia e Investigación Agraria. 40(1), 193-199
[Journal article]Authored by: Hodgkinson, S., Lopez Campbell, I.
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Rivero, J., Hodgkinson, SM., & López-Villalobos, N. (2013). Definition of the breeding goal and determination of breeding objectives for European wild boar (Sus scrofa L.) in a semi-extensive production system. Livestock Science. 157(1), 38-47
[Journal article]Authored by: Hodgkinson, S., Lopez-Villalobos, N.
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Quijada, RP., Bitsch, NI., & Hodgkinson, SM. (2012). Digestible energy content of pasture species in growing European wild boar (Sus scrofa L.). Journal of Animal Physiology and Animal Nutrition. 96(3), 421-427
[Journal article]Authored by: Hodgkinson, S.
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Quijada, RP., & Hodgkinson, SM. (2012). Potential protein deposition in the European wild boar (Sus scrofa L.). Chilean Journal of Agricultural Research. 72(2), 290-295
[Journal article]Authored by: Hodgkinson, S.
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3
Gandarillas, M., Boza, C., Barrales, L., Hodgkinson, SM., & Bas, F. (2011). Nutrient absorption, feed intake and liveweight change as a consequence of Roux-en-Y gastric bypass with increasing alimentary limb lengths in the pig model. Ciencia e Investigacion Agraria. 38(1), 31-39
[Journal article]Authored by: Hodgkinson, S.
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2
Hodgkinson, SM., Cárcamo, A., & López, I. (2011). Selective grazing of Lolium perenne and Plantago lanceolata by growing European wild boar (Sus scrofa L.) in a semi-extensive system. Livestock Science. 140(1-3), 268-274
[Journal article]Authored by: Hodgkinson, S., Lopez Campbell, I.
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Hodgkinson, SM., López, IF., & Navarrete, S. (2009). Ingestion of energy, protein and amino acids from pasture by grazing European wild boar (Sus scrofa L.) in a semi-extensive production system. Livestock Science. 122(2-3), 222-226
[Journal article]Authored by: Hodgkinson, S., Lopez Campbell, I.
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Alvarado, CA., Hodgkinson, SM., Alomar, D., & Boroschek, D. (2008). Evaluation of the chemical composition of dry dogfoods commercialized in Chile used for growing dogs. Arquivo Brasileiro de Medicina Veterinaria e Zootecnia. 60(1), 218-226
[Journal article]Authored by: Hodgkinson, S.
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Hodgkinson, SM., Schmidt, M., & Ulloa, N. (2008). Comparison of the digestible energy content of maize, oats and alfalfa between the European wild boar (Sus scrofa L.) and Landrace × Large White pig (Sus scrofa domesticus). Animal Feed Science and Technology. 144(1-2), 167-173
[Journal article]Authored by: Hodgkinson, S.
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Hodgkinson, SM., Ibáñez, OL., Alvarez, C., & Alomar, D. (2008). Evaluation of the amount of metabolizable energy in the dogfood quantities recommended by the manufacturers to be fed daily to dogs, in relation to their energy requirements. Archivos de Medicina Veterinaria. 40(3), 251-258
[Journal article]Authored by: Hodgkinson, S.
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Hodgkinson, SM., & Moughan, PJ. (2007). An effect of dietary protein content on endogenous ileal lysine flow in the growing rat. Journal of the Science of Food and Agriculture. 87(2), 233-238
[Journal article]Authored by: Hodgkinson, S.
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Hodgkinson, SM. (2006). Evaluation of the quality of protein sources for inclusion in diets for monogastric animals. Ciencia e Investigación Agraria. 33, 83-90
[Journal article]Authored by: Hodgkinson, S.
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Alomar, D., Hodgkinson, S., Abarzúa, D., Fuchslocher, R., Alvarado, C., & Rosales, E. (2006). Nutritional evaluation of commercial dry dog foods by near infrared reflectance spectroscopy. Journal of Animal Physiology and Animal Nutrition. 90(5-6), 223-229
[Journal article]Authored by: Hodgkinson, S.
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Williams, PA., Hodgkinson, SM., Rutherfurd, SM., & Hendriks, WH. (2006). Lysine content in canine diets can be severely heat damaged.. J Nutr. 136(7 Suppl), 1998S-2000S
[Journal article]Authored by: Hodgkinson, S.
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Hodgkinson, SM., Rosales, CE., Alomar, D., & Boroschek, D. (2004). Chemical nutritional evaluation of dry foods commercially available in Chile for adult dogs at maintenance. Archivos de Medicina Veterinaria. 36(2), 173-181
[Journal article]Authored by: Hodgkinson, S.
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Hodgkinson, SM., Souffrant, WB., & Moughan, PJ. (2003). Comparison of the enzyme-hydrolyzed casein, guanidination, and isotope dilution methods for determining ileal endogenous protein flow in the growing rat and pig. Journal of Animal Science. 81(10), 2525-2534
[Journal article]Authored by: Hodgkinson, S.
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Hodgkinson, SM., & Moughan, PJ. (2003). The enzyme hydrolysed protein method for the determination of endogenous ileal nitrogen and amino acid flows - A modification. Animal Feed Science and Technology. 108(1-4), 207-214
[Journal article]Authored by: Hodgkinson, S.
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Hendriks, WH., Sritharan, K., & Hodgkinson, SM. (2002). Comparison of the endogenous ileal and faecal amino acid excretion in the dog (Canis familiaris) and the rat (Rattus rattus) determined under protein-free feeding and peptide alimentation. Journal of Animal Physiology and Animal Nutrition. 86(9-10), 333-341
[Journal article]Authored by: Hodgkinson, S.
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Hodgkinson, SM., Moughan, PJ., Morel, PCH., & Reynolds, GW. (2002). The diurnal pattern of ileal dry matter and endogenous ileal nitrogen flows in the growing pig. Journal of the Science of Food and Agriculture. 82(15), 1860-1866
[Journal article]Authored by: Hodgkinson, S., Morel, P.
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Hodgkinson, SM., & Moughan, PJ. (2001). Effectiveness of an ultrafiltration device for use with the enzyme-hydrolysed protein method for determining endogenous ileal nitrogen and amino acid excretion in the pig. Journal of the Science of Food and Agriculture. 81(15), 1592-1596
[Journal article]Authored by: Hodgkinson, S.
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Hodgkinson, SM., Moughan, PJ., Reynolds, GW., & James, KAC. (2000). The effect of dietary peptide concentration on endogenous ileal amino acid loss in the growing pig. British Journal of Nutrition. 83(4), 421-430
[Journal article]Authored by: Hodgkinson, S.
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Hodgkinson, SM., Moughan, PJ., & Reynolds, GW. (2000). Effect of the duration of feeding of a protein-free diet on endogenous ileal nitrogen and amino acid loss in the growing pig. Journal of the Science of Food and Agriculture. 80(9), 1407-1412
[Journal article]Authored by: Hodgkinson, S.
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Moughan, PJ., Souffrant, WB., & Hodgkinson, SM. (1998). Physiological approaches to determining gut endogenous amino acid flows in the mammal. Archives of Animal Nutrition. 51(2-3), 237-252
[Journal article]Authored by: Hodgkinson, S.
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Moughan, PJ., Souffrant, WB., & Hodgkinson, SM. (1998). Physiological approaches to determining gut endogenous amino acid flows in the mammal. Archives of Animal Nutrition/Archiv fur Tierernahrung. 51(2-3), 237-252
[Journal article]Authored by: Hodgkinson, S.
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Van Wijk, HJ., Moughan, PJ., Hodgkinson, SM., Jansen, PP., & Pearson, G. (1998). Variation in apparent and true ileal amino acid digestibility in barley using a rat model. Animal Feed Science and Technology. 76(1-2), 9-22
[Journal article]Authored by: Hodgkinson, S.
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Scott, I., Hodgkinson, SM., Lawton, DEB., Khalaf, S., Reynolds, GW., Pomroy, WE., . . . Simpson, HV. (1998). Infection of sheep with adult and larval Ostertagia circumcincta: Gastrin. International Journal for Parasitology. 28(9), 1393-1401
[Journal article]Authored by: Hodgkinson, S., Scott, I.
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Scott, I., Hodgkinson, SM., Khalaf, S., Lawton, DEB., Collett, MG., Reynolds, GW., . . . Simpson, HV. (1998). Infection of sheep with adult and larval Ostertagia circumcincta: Abomasal morphology. International Journal for Parasitology. 28(9), 1383-1392
[Journal article]Authored by: Hodgkinson, S., Scott, I.
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Lawton, DEB., Reynolds, GW., Hodgkinson, SM., Pomroy, WE., & Simpson, HV. (1996). Infection of sheep with adult and larval Ostertagia circumcincta: Effects on abomasal pH and serum gastrin and pepsinogen. International Journal for Parasitology. 26(10), 1063-1074
[Journal article]Authored by: Hodgkinson, S.
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Book

Montoya, CA., Hodgkinson, S., & Moughan, PJ. (2019). Tools and methods to quantify the digestion of protein, lipid, starch and fibre from a chemistry/microbiology perspective. In Interdisciplinary Approaches to Food Digestion. (pp. 199 - 229).
[Chapter]Authored by: Hodgkinson, S.
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2

Conference

Chian, F., Kaur, L., Astruc, T., Venien, A., Loison, O., Stubler, A-S., . . . Boland, M.THE EFFECT OF SHOCKWAVE PROCESSING ON MUSCLE PROTEIN STRUC TU RE AND DIGESTIBILITY IN VITRO. Paper presented at the meeting of http://icomst-proceedings.helsinki.fi/papers/2018_12_01.pdf. Melbourne
[Conference Paper]Authored by: Boland, M., Hodgkinson, S., Kaur, L.Contributed to by: Boland, M.
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Kaur, L., Chain, FM., Zhu, X., ASTRUC, T., Hodgkinson, S., & Boland, MJ. (2017). Improving protein digestibility and texture of beef meat with novel processing technologies. In D. Troy, C. McDonnell, L. Hinds, & J. Kerry (Eds.) 63rd International Congress of Meat Science and Technology. Nurturing locally, growing globally. (pp. 676 - 677). : 63rd International Congress of Meat Science and Technology Nurturing locally, growing globally
[Conference Paper in Published Proceedings]Authored by: Boland, M., Hodgkinson, S., Kaur, L.
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Chian, FM., Kaur, L., Astruc, T., Oei, I., Hodgkinson, SM., & Boland, M.(2017, July). The effect of pulsed electric field on bovine muscle protein digestibility in vitro. NZIFST Conference 2017 Poster Abstracts. (pp. 15 - 15).
[Conference]Authored by: Boland, M., Hodgkinson, S., Kaur, L.
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Polanco, C., Hodgkinson, SM., Gandarillas, M., & Arias, R. (2016). Comparison of meat characteristics of wild boar (Sus scrofa L.) and domestic pig (Sus scrofa domesticus) under a semi-extensive production system. In R. Allende, F. Bas, P. Toro, & DL. Teixeira (Eds.) Libro de resúmenes del XLI Congreso Anual de la Sociedad Chilena de Producción Animal. (pp. 84 - 85). : XLI Congreso Anual Sociedad Chilena de Producción Animal
[Conference Paper in Published Proceedings]Authored by: Hodgkinson, S.
Hodgkinson, SM., Lopez, IF., Moisan, A., Caceres, MF., & Aceiton, L.(2015, January). Pasture digestible energy intake of growing European wild boar in a grazing system. American Forage and Grassland Congress Summaries 2015 (on-line). Retreived from http://www.afgc.org/proceedings/2015/
[Conference]Authored by: Hodgkinson, S.
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Rivero, J., Hodgkinson, SM., & Lopez, IF.(2012, October). Pasture consumption of European wild boar (Sus scrofa L.) under continuous and rotational grazing. Resúmenes de la XXXVII Sociedad Chilena de Producción Animal. (pp. 59 - 60).
[Conference]Authored by: Hodgkinson, S.
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Nunez, C., Hodgkinson, SM., & Lopez, IF.(2012, October). Selectivity between Lolium perenne L. and Bromus valdivianus Phil. by grazing European wild boar (Sus scrofa L.) in summer. Resúmenes de la XXXVII Sociedad Chilena de Producción Animal. (pp. 192 - 193).
[Conference]Authored by: Hodgkinson, S.
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Williams, PA., Hodgkinson, SM., Rutherfurd, SM., & Hendriks, WH.Lysine content in canine diets can be severely heat damaged. Journal of Nutrition. 136 (7)0022-3166.
[Conference]Authored by: Hodgkinson, S.
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Darragh, AJ., & Hodgkinson, SM.Quantifying the digestibility of dietary protein. Journal of Nutrition. 130 (7)0022-3166.
[Conference]Authored by: Hodgkinson, S.
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Hodgkinson, SM., Souffrant, WB., & Moughan, PJ.(1999, November). Comparison of three methods for determining endogenous ileal protein flow in the growing pig. MANIPULATING PIG PRODUCTION VII, PROCEEDINGS. (pp. 270 - 270). 1324-9177.
[Conference]Authored by: Hodgkinson, S.
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Hodgkinson, SM., Moughan, PJ., Reynolds, GW., & James, KAC.(1997, July). Determination of endogenous ileal amino acid excretion in the pig. PROCEEDINGS OF THE NUTRITION SOCIETY OF NEW ZEALAND. (pp. 261 - 262). 0110-4187.
[Conference]Authored by: Hodgkinson, S.
Hodgkinson, SM., Reynolds, GW., James, KAC., & Moughan, PJ.(1996, August). Assessment of the post-valve T-caecum (PVTC) cannula for collection of ileal digesta. PROCEEDINGS OF THE NUTRITION SOCIETY OF NEW ZEALAND, VOL 21. (pp. 151 - 151). 0110-4187.
[Conference]Authored by: Hodgkinson, S.

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Other

Roy, D., Moughan, PJ., Ye, A., Hodgkinson, S., Stroebinger, N., Li, S., . . . Singh, H. (2021). Supplementary material: Structural changes during gastric digestion in piglets of milk from different species.
[Other]Authored by: Hodgkinson, S., Roy, D., Singh, H., Ye, A.

Teaching and Supervision

Contact Supervisor

Summary of Doctoral Supervision

Position Current Completed
Main Supervisor 2 0
Co-supervisor 2 1

Current Doctoral Supervision

Main Supervisor of:

  • Aysenur Arslan - Doctor of Philosophy
    Protein Fermentation in the Human Colon
  • Ethan Cain - Doctor of Philosophy
    Novel Irish plant protein extracts: Extraction and evaluation of nutritional potential.

Co-supervisor of:

  • Robin Nielsen - Doctor of Philosophy
    How does Digestible Indespensable Amino Acid Score (DIAAS) Relate to Protein Balance and Muscle Quality? An Evaluation of the Health Efficacy Potential of Combinatorial Proteins in Humans.
  • Boning Mao - Doctor of Philosophy
    Plant-Based Meat Analogues and Hybrid Meats Produced by High-Moisture Extrusion and High-Temperature Shear Processing

Completed Doctoral Supervision

Co-supervisor of:

  • 2021 - Feng Ming Chian - Doctor of Philosophy
    Effect of processing on muscle structure and protein digestibility in vitro