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Dr Simone Poggesi staff profile picture

Contact details +6469516340

Dr Simone Poggesi MVOW, PhD FEB

Research Officer

School of Food Technology and Natural Sciences

Professional

Contact details

  • Ph: +64 69516340
    Location: 1.19, Ecology
    Campus: Manawat奴

Qualifications

  • Master's Degree in Viticulture, Oenology and Wine Market - Universita Degli Studi Di Udine (2019)
  • PhD in Food Engineering and Biotechnology - University of Bolzano (2023)

Research Expertise

Research Interests

Oenology and viticulture

Sensory analysis

Thematics

Health and Well-being, Future Food Systems

Area of Expertise

Field of research codes
Agricultural And Veterinary Sciences (070000):
Agricultural Biotechnology (100100):
Analytical Chemistry (030100):
Biological Sciences (060000):
Chemical Science (030000):
Fermentation (100303):
Horticultural Production (070600):
Industrial Biotechnology (100300):
Oenology and Viticulture (070604):
Quality Assurance, Chemometrics, Traceability and Metrological Chemistry (030106):
Technology (100000)

Research Outputs

Journal

Darnal, A., Ceccon, A., Magni, M., Robatscher, P., Poggesi, S., Boselli, E., . . . Longo, E. (2024). Enantioselective-GCxGC determination of 伪-terpinyl ethyl ether in wine: Quantitative analysis and identification of main terpene precursors. Applied Food Research. 4(2)
[Journal article]Authored by: Poggesi, S.
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Duley, G., Poggesi, S., Longhi, L., Longo, E., & Boselli, E. (2024). How does the application of ultrasound energy influence the ageing of a bottled red wine?. Applied Food Research. 4(2)
[Journal article]Authored by: Poggesi, S.
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Darnal, A., Poggesi, S., Merkyt臈, V., Longo, E., & Boselli, E. (2024). South-Tyrolean pinot blanc identity: Exploration of chemical and sensory profile changes ascribed to vineyard locations and winemaking variables. Food Chemistry: X. 24
[Journal article]Authored by: Poggesi, S.
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Ceci, AT., Darnal, A., Poggesi, S., Betnga, PFT., Longo, E., Nicolodi, R., . . . Boselli, E. (2024). Enhancing the stability of a red organic wine through hydroxytyrosol supplementation at bottling: A time-dependent analysis. Applied Food Research. 4(2)
[Journal article]Authored by: Poggesi, S.
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Duley, G., Ferretti, CG., Morozova, K., Longo, E., Imperiale, S., Ding, Y., . . . Boselli, E. (2024). How distinctive are ‘Gewürztraminer’ vineyard terroirs in South Tyrol for wine production? A metabolomics-based approach. Journal of Agriculture and Food Research. 18
[Journal article]Authored by: Poggesi, S.
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Tchouakeu Betnga, PF., Poggesi, S., Darnal, A., Longo, E., Rudari, E., & Boselli, E. (2024). Terroir Dynamics: Impact of Vineyard and Canopy Treatment with Chitosan on Anthocyanins, Phenolics, and Volatile and Sensory Profiles of Pinot Noir Wines from South Tyrol. Molecules. 29(9)
[Journal article]Authored by: Poggesi, S.
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2
Ianeselli, A., Longo, E., Poggesi, S., Montali, M., & Boselli, E. (2024). A Complete Analysis Pipeline for the Processing, Alignment and Quantification of HPLC–UV Wine Chromatograms. Chromatographia. 87(3), 159-166
[Journal article]Authored by: Poggesi, S.
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1
Darnal, A., Poggesi, S., Longo, E., Arbore, A., & Boselli, E. (2024). Decoding the Identity of Pinot Gris and Pinot Noir Wines: A Comprehensive Chemometric Fusion of Sensory (from Dual Panel) and Chemical Analysis. Foods. 13(1)
[Journal article]Authored by: Poggesi, S.
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3
Darnal, A., Poggesi, S., Ceci, AT., Mimmo, T., Boselli, E., & Longo, E. (2023). Interactive effect of pre-fermentative grape freezing and malolactic fermentation on the anthocyanins profile in red wines prone to colour instability. European Food Research and Technology. 249(8), 2045-2065
[Journal article]Authored by: Poggesi, S.
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4
Darnal, A., Poggesi, S., Ceci, AT., Mimmo, T., Boselli, E., & Longo, E. (2023). Effects of pre- and post-fermentative practices on oligomeric cyclic and non-cyclic condensed tannins in wine from Schiava grapes. Current Research in Food Science. 6
[Journal article]Authored by: Poggesi, S.
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4
Poggesi, S., Darnal, A., Ceci, AT., Longo, E., Vanzo, L., Mimmo, T., . . . Boselli, E. (2022). Fusion of 2DGC-MS, HPLC-MS and Sensory Data to Assist Decision-Making in the Marketing of International Monovarietal Chardonnay and Sauvignon Blanc Wines. Foods. 11(21)
[Journal article]Authored by: Poggesi, S.
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9
Poggesi, S., Merkyt臈, V., Longo, E., & Boselli, E. (2022). Effects of Microvibrations and Their Damping on the Evolution of Pinot Noir Wine during Bottle Storage. Foods. 11(18)
[Journal article]Authored by: Poggesi, S.
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4
Casari Bariani, G., Zhou, L., Poggesi, S., Manzano, M., & Ionescu, RE. (2022). Patterning Large-Scale Nanostructured Microarrays on Coverslip for Sensitive Plasmonic Detection of Aqueous Gliadin Traces. Chemosensors. 10(2)
[Journal article]Authored by: Poggesi, S.
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5
Tchouakeu Betnga, PF., Longo, E., Poggesi, S., & Boselli, E. (2021). Effects of transport conditions on the stability and sensory quality of wines. Oeno One. 55(2), 197-208
[Journal article]Authored by: Poggesi, S.
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8
Poggesi, S., Zhou, L., Bariani, GC., Mittapalli, R., Manzano, M., & Ionescu, RE. (2021). Quartz crystal microbalance genosensing of brettanomyces bruxellensis yeast in wine using a rapid and efficient drop and collect protocol. Crystals. 11(5)
[Journal article]Authored by: Poggesi, S.
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3
Ionescu, RE., Poggesi, S., Zhou, L., Casari Bariani, G., Mittapalli, R., Adam, PM., . . . Manzano, M. (2020). Surface enhanced Raman spectroscopy phylogenetictree for genosensing of Brettanomyces bruxellensis yeast on nanostructured ultrafine glass supports. Optik. 203
[Journal article]Authored by: Poggesi, S.
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4
Bariani, GC., Zhou, L., Poggesi, S., Mittapalli, R., Manzano, M., & Ionescu, RE. (2020). Acoustic multi-detection of Gliadin using QCM crystals patterned with controlled sectors of tem grid and annealed Nanoislands on gold electrode. Nanomaterials. 10(4)
[Journal article]Authored by: Poggesi, S.
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3
Zhou, L., Poggesi, S., Bariani, GC., Mittapalli, R., Adam, PM., Manzano, M., . . . Ionescu, RE. (2019). Robust SERS platforms based on annealed gold nanostructures formed on ultrafine glass substrates for various (bio)applications. Biosensors. 9(2)
[Journal article]Authored by: Poggesi, S.
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15
Poggesi, S., de Matos, AD., Longo, E., Chiotti, D., Pedri, U., Eisenstecken, D., . . . Boselli, E. (2021). Chemosensory profile of south tyrolean pinot blanc wines: A multivariate regression approach. Molecules. 26(20)
[Journal article]Authored by: Dupas de Matos, A., Poggesi, S.
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Conference

Poggesi, S., Stickel, L., G. Grunert, K., Lähteenmäki, L., & Hort, J. (2024, February). Examining Emotional Responses to dairy and plant-based alternative yoghurt in Virtual Environments: The Influence of Health-Related Information on Consumer Choices. Presented at 18th NZOZ Sensory and Consumer Science Symposium
[Conference Oral Presentation]Authored by: Hort, J., Poggesi, S.
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Poggesi, S., Darnal, A., Ceci, AT., Longo, E., Vanzo, L., Mimmo, T., . . . Boselli, E. (2023, February). Integrated multivariate statistics, chemical and sensory analysis to create a decision-making tool for marketing Chardonnay and Sauvignon Blanc wines. Presented at 17th NZOZ Sensory Symposium 2023
[Conference Oral Presentation]Authored by: Poggesi, S.
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Consultancy and Languages

Languages

  • Italian
    Last used: Everyday
    Spoken ability: Excellent
    Written ability: Excellent

Media and Links

Media

  • 09 Jan 2024 - Magazine, Online
    REVOLUTIONISING SENSORY ANALYSIS AT THE FEAST LAB