羞羞视频

Emeritus Professor Richard Archer staff profile picture

Contact details +6469517557

Emeritus Professor Richard Archer BTech(Hons), PhD

Emeritus Professor

School of Food Technology and Natural Sciences

Roles and Responsibilities

Logan Campbell Professor of Food Technology

After four years in deer by-product processing industry then nineteen in the dairy processing industry RIchard Archer returned to 羞羞视频 in 2004 to head Engineering, and then the Institute of Food, Nutrition and Human Health.

Richard Archer was Chief Technologist of the large MBIE-funded FIET programme on food process engineering and now leads a number of projects and programmes, mostly for food industry companies in New Zealand and overseas.  He is a recent President of NZIFST.

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Professional

Contact details

  • Ph: +64 951 7557
    Location: RA2.42, Riddet Complex
    Campus: Turitea

Qualifications

  • Bachelor of Technology (Honours) - 羞羞视频 (1977)
  • Doctor of Philosophy - 羞羞视频 (1980)

Prizes and Awards

  • From NZIFST website: "This, the Institute's most prestigious award, is presented annually in memory of 羞羞视频's first Chancellor, Dr John Clark Andrews, who proposed that a food technology degree course be established at 羞羞视频. The award recognises Institute members who have made a substantial contribution to science and technology and leadership in the food industry. Nominations are considered by the President鈥檚 Committee, which comprises the President and available immediate three Past-presidents. The Institute Council endorses the nomination 鈥渋n committee鈥�. The winner is invited to give a keynote address on a topic of their choice at the NZIFST annual conference. The name of the winner is not made public until announced at the conference when an engraved plaque is presented and citation read. The address and citation are published in Food New Zealand journal." - New Zealand Institute of Food Science and Technology (2014)

Research Expertise

Research Interests

Point of sale food manufacture

Coating of powders

3D food printing

Microparticulated and microencapsulated foods

Plantation manuka and honey processing

Raw milk handling and stabilisation

Drying

Bioprocessing by enzyme and fermentation

HIgh yield byproduct processing

Thematics

Resource Development and Management, Health and Well-being, Future Food Systems

Area of Expertise

Field of research codes
Biocatalysis and Enzyme Technology (100301): Bioprocessing, Bioproduction and Bioproducts (100302):
Chemical Engineering (090400): Engineering (090000): Food Engineering (090802): Food Packaging, Preservation and Safety (090804): Food Processing (090805): Food Sciences (090800):
Industrial Biotechnology (100300):
Membrane and Separation Technologies (090404): Powder and Particle Technology (090406):
Technology (100000)

Keywords

Lactose manufacture and utlilisation

Separations

Enzymatic processing

3D food printing

Drying and driers, including atmospheric freeze drying

Plantation manuka

Honey

Raw milk handling

Freezing of liquids

Protein processing

Carbohydrate processing

Dairy processing

By-products processing including animal and plant-derived, especially collagen, colostrum and pomace 

 

Research Projects

Current Projects

Project Title: FIET - Project 14 - Spectral Separation

Date Range: 2018 - 2023

Funding Body: Ministry of Business, Innovation and Employment

Project Team:

Project Title: FIET - Atmospheric Freeze Drying - Project 8a

Date Range: 2015 - 2024

Funding Body: Ministry of Business, Innovation and Employment

Project Team:

Project Title: FIET - Pomace Fracturing - Project 6a

Date Range: 2015 - 2023

Funding Body: Ministry of Business, Innovation and Employment

Project Team:

Project Title: FIET - Milk Chilling & Farm Vat - Project 1a

Date Range: 2015 - 2024

Funding Bodies: Ministry of Business, Innovation and Employment; Fonterra Co-operative Group Limited

Project Team:

Project Title: Food Industry Enabling Technologies (FIET)

Date Range: 2015 - 2024

Funding Body: Ministry of Business, Innovation and Employment

Project Team:

Completed Projects

Project Title: FIET - Project 12 - MAP-enable

Date Range: 2018 - 2022

Funding Body: Ministry of Business, Innovation and Employment

Project Team:

Project Title: FIET - Contestable Projects - Project Contest

Date Range: 2015 - 2022

Funding Body: Ministry of Business, Innovation and Employment

Project Team:

Project Title: Central FIET Administration - Project Admin

Date Range: 2015 - 2022

Funding Body: Ministry of Business, Innovation and Employment

Project Team:

Project Title: FIET - Robotic Valve Plate - Project 11a

Date Range: 2015 - 2021

Funding Body: Ministry of Business, Innovation and Employment

Project Team:

Project Title: FIET - Pasteurisation and Sterilisation - Project 10

Date Range: 2015 - 2021

Funding Body: Ministry of Business, Innovation and Employment

Project Team:

Project Title: FIET - Pulsed Electric Field and High Pressure Processing - Project 9

Date Range: 2015 - 2021

Funding Body: Ministry of Business, Innovation and Employment

Project Team:

Project Title: FIET - Spray Drying - Project 7a

Date Range: 2015 - 2021

Funding Body: Ministry of Business, Innovation and Employment

Project Team:

Project Title: FIET - Meat Liquefaction - Project 5

Date Range: 2015 - 2021

Funding Body: Ministry of Business, Innovation and Employment

Project Team:

Project Title: FIET - Smoke Generator - Project 4a

Date Range: 2015 - 2021

Funding Body: Ministry of Business, Innovation and Employment

Project Team:

Project Title: FIET - Droplet Freezer - Project 2

Date Range: 2015 - 2021

Funding Body: Ministry of Business, Innovation and Employment

Project Team:

Research Outputs

Journal

Robertson, LJ., Morel, JP., Archer, RH., & McLaren, SJ. (2024). GHG comparison of frozen milk concentrate and milk powder. Journal of Food Process Engineering. 47(8)
[Journal article]Authored by: Archer, R., McLaren, S.
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Thi Dieu Truong, H., Reddy, P., Reis, MM., & Archer, R. (2023). Internal reflectance cell fluorescence measurement combined with multi-way analysis to detect fluorescence signatures of undiluted honeys and a fusion of fluorescence and NIR to enhance predictability. Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy. 290
[Journal article]Authored by: Archer, R.
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Raju, RN., Heyes, JA., Archer, RH., & Chen, Q. (2022). Predicting the dried moisture content in Fijian Theobroma cacao beans using a mechanistic model. New Zealand Journal of Crop and Horticultural Science.
[Journal article]Authored by: Archer, R.
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Truong, HTD., Reddy, P., Reis, MM., & Archer, R. (2022). Quality assessment of m膩nuka honeys using non-invasive Near Infrared systems. Journal of Food Composition and Analysis. 114
[Journal article]Authored by: Archer, R.
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Harris, M., Mohsin, H., Potgieter, J., Ishfaq, K., Archer, R., Qun, C., . . . Arif, KM. (2022). Partial Biodegradable Blend with High Stability against Biodegradation for Fused Deposition Modeling. Polymers. 14(8)
[Journal article]Authored by: Archer, R., Arif, K.
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Harris, M., Mohsin, H., Naveed, R., Potgieter, J., Ishfaq, K., Ray, S., . . . Arif, KM. (2022). Partial Biodegradable Blend for Fused Filament Fabrication: In-Process Thermal and Post-Printing Moisture Resistance. Polymers. 14(8)
[Journal article]Authored by: Archer, R., Arif, K.
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Chen, YF., Singh, J., Midgley, J., & Archer, R. (2022). Sous vide processed potatoes: Starch retrogradation in tuber and oral-gastro-small intestinal starch digestion in vitro. Food Hydrocolloids. 124
[Journal article]Authored by: Archer, R., Singh, J.
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Morel, J., Md Zain, SN., & Archer, R. (2022). Comparison of drying techniques for bovine lactoferrin: Iron binding and antimicrobial properties of dried lactoferrin. International Dairy Journal. 124
[Journal article]Authored by: Archer, R., Md Zain, S.
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Eblaghi, M., Bronlund, JE., Yedro, FM., & Archer, RH. (2021). Kinetics of Pectin Reactions in Apple Pomace During Hydrothermal Treatment. Food and Bioprocess Technology. 14(4), 739-750
[Journal article]Authored by: Archer, R.
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Soni, A., Smith, J., Archer, R., Gardner, A., Tong, K., & Brightwell, G. (2020). Development of bacterial spore pouches as a tool to evaluate the sterilization efficiency-a case study with microwave sterilization using clostridium sporogenes and geobacillus stearothermophilus. Foods. 9(10)
[Journal article]Authored by: Archer, R.
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Garhwal, AS., Pullanagari, RR., Li, M., Reis, MM., & Archer, R. (2020). Hyperspectral imaging for identification of Zebra Chip disease in potatoes. Biosystems Engineering. 197, 306-317
[Journal article]Authored by: Archer, R., Li, M.
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Harris, M., Potgieter, J., Ray, S., Archer, R., & Arif, KM. (2020). Polylactic acid and high-density polyethylene blend: Characterization and application in additive manufacturing. Journal of Applied Polymer Science. 137(48)
[Journal article]Authored by: Archer, R., Arif, K.
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Loho, T., Leveneur, J., Davidson, R., Trompetter, MM., Futter, J., Morel, J., . . . Kennedy, J. (2020). A tensile technique for measuring frozen products adhesion strength: Application to stainless steel/frozen milk interaction. Journal of Food Engineering. 271
[Journal article]Authored by: Archer, R.
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Chen, YF., Singh, J., Midgley, J., & Archer, R. (2020). Influence of time-temperature cycles on potato starch retrogradation in tuber and starch digestion in vitro. Food Hydrocolloids. 98
[Journal article]Authored by: Archer, R., Singh, J.
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Garhwal, AS., Pullanagari, R., Li, M., Bailey, D., Reis, M., & Archer, R. (2019). Spectral separations of potatoes and honey. Food New Zealand. 19(3), 9-11
[Journal article]Authored by: Archer, R., Li, M.
Harris, M., Potgieter, J., Ray, S., Archer, R., & Arif, KM. (2019). Acrylonitrile butadiene styrene and polypropylene blend with enhanced thermal and mechanical properties for fused filament fabrication. Materials. 12(24)
[Journal article]Authored by: Archer, R., Arif, K.
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Harris, M., Potgieter, J., Ray, S., Archer, R., & Arif, KM. (2020). Preparation and characterization of thermally stable ABS/HDPE blend for fused filament fabrication. Materials and Manufacturing Processes. 35(2), 230-240
[Journal article]Authored by: Archer, R., Arif, K.
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Harris, M., Potgieter, J., Archer, R., & Arif, KM. (2019). Effect of material and process specific factors on the strength of printed parts in fused filament fabrication: A review of recent developments. Materials. 12(10)
[Journal article]Authored by: Archer, R., Arif, K.
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Chen, Q., Jones, JR., & Archer, RH. (2019). A dehumidification process with cascading desiccant wheels to produce air with dew point below 0鈥�°C. Applied Thermal Engineering. 148, 78-86
[Journal article]Authored by: Archer, R., Chen, Q.
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Harris, M., Potgieter, J., Archer, R., & Arif, KM. (2019). In-process thermal treatment of polylactic acid in fused deposition modelling. Materials and Manufacturing Processes. 34(6), 701-713
[Journal article]Authored by: Archer, R., Arif, K.
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Chen, YF., Singh, J., & Archer, R. (2018). Potato starch retrogradation in tuber: Structural changes and gastro-small intestinal digestion in vitro. Food Hydrocolloids. 84, 552-560
[Journal article]Authored by: Archer, R., Singh, J.
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Stewart, H., Golding, M., Matia-Merino, L., Archer, R., & Davies, C. (2016). Surfactant stabilisation of colloidal lignin microparticulates produced through a solvent attrition process. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 498, 194-205
[Journal article]Authored by: Archer, R., Matia-Merino, M.
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Archer, RH. (2014). JC Andrews award address. Food New Zealand. 14(4), 26-31 Retrieved from http://www.foodnz.co.nz/
[Journal article]Authored by: Archer, R.
Stewart, H., Golding, M., Matia-Merino, L., Archer, R., & Davies, C. (2014). Manufacture of lignin microparticles by anti-solvent precipitation: Effect of preparation temperature and presence of sodium dodecyl sulfate. Food Research International. 66, 93-99
[Journal article]Authored by: Archer, R., Matia-Merino, M.
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Archer, R. (2013). Food safety for the New Zealand dairy industry: Where to now?. Food New Zealand. 13(5), 20-24 Retrieved from http://www.foodnz.co.nz/
[Journal article]Authored by: Archer, R.
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Taneja, A., Ye, A., Jones, JR., Archer, R., & Singh, H. (2013). Behaviour of oil droplets during spray drying of milk-protein-stabilised oil-in-water emulsions. International Dairy Journal. 28(1), 15-23
[Journal article]Authored by: Archer, R., Singh, H., Ye, A.
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Wegrzyn, TF., Golding, M., & Archer, RH. (2012). Food Layered Manufacture: A new process for constructing solid foods. Trends in Food Science and Technology. 27(2), 66-72
[Journal article]Authored by: Archer, R.
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172
Kim, S., Golding, M., & Archer, RH. (2012). The Application of Computer Color Matching Techniques to the Matching of Target Colors in a Food Substrate: A First Step in the Development of Foods with Customized Appearance. Journal of Food Science. 77(6)
[Journal article]Authored by: Archer, R., Kim, S.
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McLaren, SJ., & Archer, R. (2011). Life Cycle Management for New Zealand Food Companies. A New Way of Doing Business. Food New Zealand. (December 2011/January 2012), 20-23
[Journal article]Authored by: Archer, R., McLaren, S.
Archer, RH., & Goh, KT. (2009). 羞羞视频 Bachelor of Food Technology (Honours) Programme @ Massey-Singapore Polytechnic Campus. Food & Beverage Asia. (December), 53-53 Retrieved from http://www.pabloasia.com/
[Journal article]Authored by: Archer, R., Goh, K.
Werner, SR., Jones, JR., Paterson, AH., Archer, RH., & Pearce, DL. (2009). Droplet impact and spreading on lecithinated anhydrous milkfat surfaces. Journal of Food Engineering. 90(4), 525-530
[Journal article]Authored by: Archer, R.
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Archer, RH. (2009). Innovate and don't be complacent. The Orchardist. 82(4), 42-50
[Journal article]Authored by: Archer, R.
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Werner, SRL., Jones, JR., Paterson, AHJ., Archer, RH., & Pearce, DL. (2009). Droplet impact and spreading on lecithinated anhydrous milkfat surfaces. Journal of Food Engineering. 90(4), 525-530
[Journal article]Authored by: Archer, R.
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Archer, RH. (2008). The Food Industry in New Zealand. Food & Beverage Asia. 2008(December), 46-49 Retrieved from http://www.pabloasia.com/
[Journal article]Authored by: Archer, R.
Werner, SRL., Jones, JR., Paterson, AHJ., Archer, RH., & Pearce, DL. (2007). Droplet impact and spreading: Droplet formulation effects. Chemical Engineering Science. 62(9), 2336-2345
[Journal article]Authored by: Archer, R.
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Cui, J., Goh, KKT., Archer, R., & Singh, H. (2007). Characterisation and bioactivity of protein-bound polysaccharides from submerged-culture fermentation of Coriolus versicolor Wr-74 and ATCC-20545 strains. Journal of Industrial Microbiology and Biotechnology. 34(5), 393-402
[Journal article]Authored by: Archer, R., Cui, J., Goh, K., Singh, H.
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Werner, SRL., Jones, JR., Paterson, AHJ., Archer, RH., & Pearce, DL. (2007). Air-suspension coating in the food industry: Part II - micro-level process approach. Powder Technology. 171(1), 34-45
[Journal article]Authored by: Archer, R.
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Werner, SRL., Jones, JR., Paterson, AHJ., Archer, RH., & Pearce, DL. (2007). Air-suspension particle coating in the food industry: Part I - state of the art. Powder Technology. 171(1), 25-33
[Journal article]Authored by: Archer, R.
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Welman, AD., Maddox, IS., & Archer, RH. (2006). Metabolism associated with raised metabolic flux to sugar nucleotide precursors of exopolysaccharides in Lactobacillus delbrueckii subsp. bulgaricus. Journal of Industrial Microbiology and Biotechnology. 33(5), 391-400
[Journal article]Authored by: Archer, R.
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Goh, KKT., Haisman, DR., Archer, RH., & Singh, H. (2005). Evaluation and modification of existing methods for the quantification of exopolysaccharides in milk-based media. Food Research International. 38(6), 605-613
[Journal article]Authored by: Archer, R., Goh, K., Singh, H.
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Welman, AD., Maddox, IS., & Archer, RH. (2003). Exopolysaccharide and extracellular metabolite production by Lactobacillus delbrueckii subsp. bulgaricus, grown on lactose in continuous culture. Biotechnology Letters. 25(18), 1515-1520
[Journal article]Authored by: Archer, R.
Welman, AD., Maddox, IS., & Archer, RH. (2003). Screening and selection of exopolysaccharide-producing strains of Lactobacillus delbrueckii subsp. bulgaricus. Journal of Applied Microbiology. 95(6), 1200-1206
[Journal article]Authored by: Archer, R.
Welman, A., Maddox, I., & Archer, R. (2003). Exopolysaccharide and extracellular metabolite production by Lactobacillus delbrueckii subsp. bulgaricus, grown on lactose in continuous culture. Biotechnology Letters. 25(18), 1515-1520
[Journal article]Authored by: Archer, R.
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Welman, AD., Maddox, IS., & Archer, RH. (2003). Screening and selection of exopolysaccharide-producing strains of Lactobacillus delbrueckii subsp. bulgaricus. Journal of Applied Microbiology. 95(6), 1200-1206
[Journal article]Authored by: Archer, R.
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Archer, RH., Maddox, IS., & Chong, R. (1982). Transformation of cholic acid by Clostridium bifermentans. Journal of Applied Bacteriology. 52(1), 49-56
[Journal article]Authored by: Archer, R.
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Archer, RH., Chong, R., & Maddox, IS. (1982). Hydrolysis of bile acid conjugates by Clostridium bifermentans. European Journal of Applied Microbiology and Biotechnology. 14(1), 41-45
[Journal article]Authored by: Archer, R.
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Archer, RH., Maddox, IS., & Chong, R. (1981). 7 伪-Dehydroxylation of cholic acid by Clostridium bifermentans. European Journal of Applied Microbiology and Biotechnology. 12(1), 46-52
[Journal article]Authored by: Archer, R.
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ARCHER, RH., MADDOX, IS., & CHONG, R. (1981). 7-ALPHA-DEHYDROXYLATION OF CHOLIC-ACID BY CLOSTRIDIUM-BIFERMENTANS. EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. 12(1), 46-52
[Journal article]Authored by: Archer, R.
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Book

Archer, RH. (2017). Manuka honey drama. In C. Massey (Ed.) The New Zealand Land and Food Annual: No free lunch can New Zealand feed the world sustainably ?. (pp. 201 - 210). : 羞羞视频 Press
[Chapter]Authored by: Archer, R.
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Archer, RH. (2016). Smart Herds - When ICT and dairy collide. In The New Zealand Land and Food Annual Volume 1 2016. (pp. 211 - 214). New Zealand: 羞羞视频 Press
[Chapter]Authored by: Archer, R.
Archer, RH. (2011). The Lactose Industry. In PJ. Moughan (Ed.) Floreat Scientia. (pp. 108 - 112). : Wairau Press
[Chapter]Authored by: Archer, R.
Archer, RH. (2009). Fenceless New Zealand Dairy Farming. In A. Emerson, & J. Rowarth (Eds.) Future food farming: New Zealand Inc. Meeting tomorrow's markets. (pp. 9 - 16). New Zealand: NZX Ltd
[Chapter]Authored by: Archer, R.
Archer, RH., Parker, AI., & Wood, B. (2009). Rural Landscape. In A. Emerson, & J. Rowarth (Eds.) Future Food Farming - New Zealand Inc. Meeting Tomorrow's Markets. (pp. 83 - 88). Wellington, NZ: NZX Ltd
[Chapter]Authored by: Archer, R.

Creative Work

Ramsay, JA., Archer, RA., Mellsop, S., Brown, C., Ferreira, L., & Nell, P. (2017). Prototype mixer-cooker for food manufacture.
[Design]Authored by: Archer, R.
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IP

Alexander, DL., Thompson, AK., Archer, R., Boland, M., Munro, PA., & Haylock, SJ.(2005). . WO2005111955: World Intellectual Property Organisation: Customised nutritional food and beverage dispensing system
[Patent]Authored by: Archer, R., Boland, M.
Boland, MJ., Haylock, SJ., Munro, P., Alexander, D., Thompson, AK., & Archer, RH.(2006). . US 2006/0081653 A1: United States: Customised nutritional food and beverage dispensing system
[Patent]Authored by: Archer, R.
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Haisman, DR., & Archer, RH.(2005). . EP523100: European Patent Office: A process for producing a carbohydrate composition
[Patent]Authored by: Archer, R.
Honore, CG., Fletcher, AJ., White, NJ., Archer, RH., & Mulligan, PE.(2005). . 20050084564: United States Patent and Trademark Office: Particulate cheese curd product
[Patent]Authored by: Archer, R.
Boland, MJ., Haylock, SJ., Munro, PA., Alexander, DL., Thompson, AK., & Archer, RH.(2005). . 11/241456: Australian Patent Office: Customised nutritional food and beverage dispensing system
[Patent]Authored by: Archer, R.

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Archer, RH., & Haisman, DR.(2005). . wo2005002361: World Intellectual Property Organization: Process for producing a modified dairy product
[Patent]Authored by: Archer, R.
Alexander, DL., Thompson, AK., Archer, RH., Boland, MJ., Munro, PA., & Haylock, J.(2005). . WO/2005/111955: World Intellectual Property Organization: Customised nutritional food and beverage dispensing system
[Patent]Authored by: Archer, R.
Archer, RH.(2004). . NZ537070: Intellectual Property Office of New Zealand: Fractionation of sugars
[Patent]Authored by: Archer, R.
Haisman, DR., & Archer, RH.(2004). . WO 2004/052900 A1: World Intellectual Property Organization: A process for producing a carbohydrate composition
[Patent]Authored by: Archer, R.
Archer, RH., & Haisman, DR.(2004). . AU2003288818: Australian Patent Office: A process for producing a carbohydrate composition
[Patent]Authored by: Archer, R.
Aird, RM., Archer, RH., Deuritz, PA., Dunlop, FP., & Gesterkamp, MF.(2004). . 20040224069: United States Patent and Trademark Office: Dairy product that does not contain emulsification salts and process for making same
[Patent]Authored by: Archer, R.
Archer, RH., & Haisman, DR.(2004). . W02005002361: World Intellectual Property Organization: Process for producing a modified dairy product
[Patent]Authored by: Archer, R.
Mulligan, PE., Archer, RH., White, NJ., Fletcher, AJ., & Honore, CG.(2004). . AU2004202348 A1: Australian Patent Office: Particulate cheese curd product
[Patent]Authored by: Archer, R.
Archer, RH., Deuritz, PA., Dunlop, FP., Gesterkamp, MF., & Aird, RM.(2003). . NZ511003: New Zealand Patent Office: Preparing a fat containing stable dairy based food product such as cheese
[Patent]Authored by: Archer, R.
Bridger, L., & Archer, RH.(2003). . W003/094592 A2: World Intellectual Property Organization: Seed coating compositions
[Patent]Authored by: Archer, R.
Archer, RH., & Haisman, DR.(2003). . NZ523100: New Zealand International Patent Office: Process for producing a carbohydrate composition
[Patent]Authored by: Archer, R.
Aird, RM., Archer, RH., Deuritz, PA., Dunlop, FP., & Gesterkemp, MF.(2002). . WO 02/080691 A1: World Intellectual Property Organization: Dairy product that does not contain emulsification salts and process for making same
[Patent]Authored by: Archer, R.

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Conference

Archer, R.Enabling sustainable healthy use of food materials: recent New Zealand food engineering research. . Bangkok
[Conference Paper]Authored by: Archer, R.
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Mathew, M., Chen, Q., Jones, J., & Archer, R. (2021). On De-bottlenecking the Limiting Drying Rate and Energy Cost of Atmospheric Freeze Drying. Poster session presented at the meeting of NZIFST Conference 2021
[Conference Poster]Authored by: Archer, R., Chen, Q.
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Bohorquez, J., Robertson, AW., Millner, JP., Stephens, JM., & Archer, R. (2021, April). Does scale insect infestation affect the attractiveness of M膩nuka to honey bees?. Presented at Entomological Society Conference. Dunedin, New Zealand.
[Conference Oral Presentation]Authored by: Archer, R., Millner, J., Robertson, A.
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Chen, Q., Jones, J., & Archer, R. (2020). A desiccant-dehumidification-driven atmospheric freeze drying process. Chemeca 2020. https://search.informit.org/doi/10.3316/informit.478550619450803: Chemeca 2020
[Conference Paper in Published Proceedings]Authored by: Archer, R., Chen, Q.
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Chen, Q., Jones, J., & Archer, R. (2019). Development of Atmospheric Freeze Drying. , NZIFST Annual Conference 2019
[Conference Abstract]Authored by: Archer, R., Chen, Q.
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Garhwal, AS., Pullanagari, RR., Li, M., Archer, R., & Reis, MM. (2019). Feasibility 羞羞视频 of Detecting Phenolic Compounds Changes in Potatoes using Hyperspectral Imaging. Poster session presented at the meeting of NIR2019
[Conference Poster]Authored by: Archer, R., Li, M.
Raju, R., Heyes, J., Archer, R., & Chen, Q.Drying behaviour of fermented Fijian Theobroma cacao using dehumidified air. AIP Conference Proceedings. 0094-243X.
[Conference]Authored by: Archer, R., Chen, Q.
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Sakawulan, D., Archer, R., & Borompichaichartkul, C. (2018). Enhancing antioxidant property of instant coffee by microencapsulation via spray drying. In JA. Cárcel Carrión, G. Clemente Polo, & A. Mulet Pons (Eds.) EXT IDS'2018 21st International Drying Symposium. Proceedings. : 21st International Drying Symposium
[Conference Paper in Published Proceedings]Authored by: Archer, R.
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Jones, J., Eyres, G., Silcock, P., Archer, R., Chen, Q., Seraj, M., . . . Haris, A. (2018, June). Project 4 Smoke Generator. Presented at FIET Symposium 2018. Palmerston North.
[Conference Oral Presentation]Authored by: Archer, R., Chen, Q.
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Sakawulan, D., Archer, R., & Borompichaichartkul, C.Enhancing antioxidant property of instant coffee by microencapsulation via spray drying. IDS'2018: 21ST INTERNATIONAL DRYING SYMPOSIUM. (pp. 643 - 650).
[Conference]Authored by: Archer, R.
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Harris, M., Potgieter, J., Arif, K., & Archer, R. (2017). Large scale 3D printing: Feasibility of novel extrusion based process and requisite materials. 2017 24th International Conference on Mechatronics and Machine Vision in Practice, M2VIP 2017. Vol. 2017-December (pp. 1 - 6).
[Conference Paper in Published Proceedings]Authored by: Archer, R., Arif, K.
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Silver, K., Potgieter, J., Arif, K., & Archer, R. (2017). Opportunities and challenges for large scale 3D printing of complex parts. 2017 24th International Conference on Mechatronics and Machine Vision in Practice, M2VIP 2017. Vol. 2017-December (pp. 1 - 6).
[Conference Paper in Published Proceedings]Authored by: Archer, R., Arif, K.
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Bohorquez, J., McLenachan, PA., Johansen, R., Archer, R., Stephens, J., Biggs, PJ., . . . Robertson, AW. (2017, December). The root system of m膩nuka: a host for a richly diverse and variable mycorrhizal fungal community. Presented at 2017 New Zealand Molecular Ecology Conference. The Catlins, Suthland.
[Conference Oral Presentation]Authored by: Archer, R., Biggs, P., McLenachan, P., Millner, J., Robertson, A.
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Bohorquez, J., Robertson, AW., Millner, J., Stephens, J., & Archer, R. (2017, April). What attracts honeybees to m膩nuka flowers?. Presented at Institute of Agriculture and Environment Symposium. 羞羞视频, Palmerston North.
[Conference Oral Presentation]Authored by: Archer, R., Millner, J., Robertson, A.
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Archer, RH., & Golding, M. (2017, October). 3D Food Printing - Challenges and Opportunities. Presented at IDF World Dairy Summit 2017. Belfast.
[Conference Oral Presentation]Authored by: Archer, R.
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Chen, Q., Archer, R., & Jones, J. (2017, July). Process optimisation of atmospheric freeze drying. Presented at NZIFST Conference 2017. Nelson, New Zealand.
[Conference Oral Presentation]Authored by: Archer, R., Chen, Q.
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Ramsay, JA., Archer, R., Mellsop, S., & Brown, C. (2017). Effect of specific mechanical energy input on viscoelastic properties of a model cheese. Poster session presented at the meeting of International Symposium on Mixing in Industrial Processes IX. Birmingham, United Kingdom
[Conference Poster]Authored by: Archer, R.
Robertson, AW., Bohorquez, J., Archer, R., Stephens, J., Biggs, P., & Millner, J.Companion Biota. . 羞羞视频, Palmerston North
[Conference Paper]Authored by: Archer, R., Biggs, P., Millner, J., Robertson, A.
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Robertson, AW., Nickless, E., Hamilton, G., Arfmann, K., Weeds, Z., Olsen, M., . . . Kerckhoffs, .High-performance m膩nuka plantation. . Palmerston North, New Zealand
[Conference Paper]Authored by: Archer, R., Millner, J., Robertson, A., Wargent, J.
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Robertson, AW., Archer, R., Arfmann, K., Millner, J., & Olsen, M.Modelling a Manuka Plantation. . 羞羞视频, Palmerston North
[Conference Paper]Authored by: Archer, R., Millner, J., Robertson, A.
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Ripberger, GD., Jones, JR., Archer, RH., Eyres, G., & Silcock, P. (2017, July). Smoking food with native New Zealand woods. Presented at NZIFST Annual Conference 2017. Nelson, New Zealand.
[Conference Oral Presentation]Authored by: Archer, R.
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Ripberger, GD., Morel, J., Archer, RH., & Hindmarsh, JP. (2017). Pilot-scale Flake Freezer. Poster session presented at the meeting of 2017 FIET (Food Industry Enabling Technology) Colloquium. Palmerston North, New Zealand
[Conference Poster]Authored by: Archer, R., Hindmarsh, J.
Ripberger, GD., Jones, JR., Eyres, G., Silcock, P., & Archer, RH. (2017). Distinctiveness of New Zealand Smoking Woods. Poster session presented at the meeting of 2017 FIET (Food Industry Enabling Technology) Colloquium
[Conference Poster]Authored by: Archer, R.
Ripberger, GD., Morel, J., & Archer, RH. (2017, March). Sheep milk freezer. Presented at 2017 Sheep Milk NZ Conference. Palmerston North, New Zealand.
[Conference Oral Presentation]Authored by: Archer, R.
Harrid, M., Arif, KM., Potgieter, J., & Archer, RH. (2017). Improving the rate of crystallization of Polylactic acid (PLA) on open source 3D printers. Poster session presented at the meeting of MaD for the Future 2017: A National Conference for Innovation in Manufacturing and Design. ANZ Viaduct Events Centre, Auckland, New Zealand
[Conference Poster]Authored by: Archer, R., Arif, K.
Silver, K., Arif, KM., Archer, R., & Potgieter, J. (2017). Large scale printing in the dairy industry. Poster session presented at the meeting of MaD for the Future 2017: A National Conference for Innovation in Manufacturing and Design. ANZ Viaduct Events Centre, Auckland, New Zealand
[Conference Poster]Authored by: Archer, R., Arif, K.
Robertson, AW., Bohorquez, J., Millner, J., Stephens, J., & Archer, R. (2016, June). The scale insects (Hemiptera: Coccomorpha) present on Leptospermum scoparium (m膩nuka) in New Zealand.. Presented at XIV International Symposium on Scale Insect Studies. Catania (Italy).
[Conference Oral Presentation]Authored by: Archer, R., Millner, J., Robertson, A.
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Bohorquez, J., Robertson, AW., Johansen, R., Millner, J., Stephens, J., & Archer, R. (2016). Pathogenesis and symbiosis. Poster session presented at the meeting of 13th European Conference on Fungal Genetics. Paris, France
[Conference Poster]Authored by: Archer, R., Millner, J., Robertson, A.
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Ripberger, GD., Morel, J., Archer, RH., & Hindmarsh, JP. (2016, July). Droplet Freezer. Presented at FIET (Food Industry Enabling Technologies) Symposium 2016. Palmerston North, New Zealand.
[Conference Oral Presentation]Authored by: Archer, R., Hindmarsh, J.
Ripberger, GD., Jones, JR., Archer, RH., Eyres, GT., & Silcock, P. (2016, July). The science of culinary food smoke. Presented at NZIFST Annual Conference. Rotorua, New Zealand.
[Conference Oral Presentation]Authored by: Archer, R.
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Jones, JR., Ripberger, GD., Eyres, GT., Silcock, P., & Archer, RH. (2016, July). Adding value by culinary smoking. Presented at NZIFST Annual conference. Rotorua, New Zealand.
[Conference Oral Presentation]Authored by: Archer, R.
Archer, RH. (2015, June). Innovation in the New Zealand Dairy Industry. Presented at ASEAN Dairy Innovation Forum in FIAC 2015. BITEC Bangna, Bangkok, Thailand.
[Conference Oral Presentation]Authored by: Archer, R.
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Archer, RH., & Golding, M. (2015, June). 3D food printing. Presented at 17th Food Innovation Asia Conference 2015. Bangkok, Thailand.
[Conference Oral Presentation]Authored by: Archer, R.
Archer, RH. (2015). Innovative Food Technology and Traditional Foods. Proceedings of the 9th CIGR Section VI International Technical Symposium. : 9th CIGR Section VI International Technical Symposium
[Conference Paper in Published Proceedings]Authored by: Archer, R.
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Singh, S., Golding, M., Jones, J., Davies, C., Fullard, LA., Waterland, M., . . . Archer, R. (2015). Film thickness studies of aqueous polymer and Polymer-surfactant complex bubbles in air. Poster session presented at the meeting of APCCHE2015. Melbourne, Australia
[Conference Poster]Authored by: Archer, R., Waterland, M.
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Ripberger, GD., Kell, M., Jones, JR., Archer, RH., & Eyres, GT. (2015, November). Tunability of smoke generation for the production of smoked food. Presented at 9th CIGR Section VI International Technical Symposium. Auckland, New Zealand.
[Conference Oral Presentation]Authored by: Archer, R.
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Lim, WS., Ong, TA., Golding, M., Goh, KT., Hindmarsh, J., & Archer, R. (2015, June). Effect of varying insoluble volume fraction on rheological and recovery properties of mixed colloidal suspensions. Presented at 7th International Symposium on Food Rheology and Structure. Zurich, Switzerland.
[Conference Oral Presentation]Authored by: Archer, R., Goh, K., Hindmarsh, J.
Singh, S., Jones, JR., Davies, CE., Golding, M., Pedley, K., & Archer, RH. (2014). On demand bubble generation in air: A mechanistic investigation. CHEMECA 2014: Processing excellence: Powering our future. (pp. Paper 1184 - Paper 1184). : CHEMECA 2014: Processing excellence: Powering our future
[Conference Paper in Published Proceedings]Authored by: Archer, R.
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Stewart, H., Golding, M., Matia-Merino, ML., Archer, R., & Davies, C. (2013, May). Development of novel microparticles from a sustainable future biomaterial. Presented at International Conference on Food and Biosystems Engineering
[Conference Oral Presentation]Authored by: Archer, R., Matia-Merino, M.
Millen, C., Sen Gupta, G., & Archer, R. (2012, November). Investigations Into Colour Distribution for Voxel Deposition in 3D Food Formation. Presented at International Conference on Control, Automation and Information Sciences (ICCAIS 2012). Ho Chi Minh City, Vietnam.
[Conference Oral Presentation]Authored by: Archer, R., Sen Gupta, G.
Millen, C., Gupta, GS., & Archer, R. (2012). Investigations into colour distribution for voxel deposition in 3D food formation. 2012 International Conference on Control, Automation and Information Sciences, ICCAIS 2012. (pp. 202 - 207).
[Conference Paper in Published Proceedings]Authored by: Archer, R., Sen Gupta, G.
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Wegrzyn, T., Golding, MD., & Archer, RH. (2012). Layered manufacturing: A new technology for customised construction of solid food. Poster session presented at the meeting of Science to Reality New Zealand and Beyond NZIFST Conference 2011
[Conference Poster]Authored by: Archer, R.
Taneja, A., Ye, A., Jones, J., Archer, R., & Singh, H. (2012). The effects of spray dyring on the redispersion behaviour of milk-protein stabilized emulsion powders. Poster session presented at the meeting of Food Structures, Digestion & Health Conference. Palmerston North, New Zealand
[Conference Poster]Authored by: Archer, R., Singh, H., Ye, A.
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Wegrzyn, TF., Golding, M., & Archer, RH.Food Layered Manufacture: A new process for constructing solid foods.
[Conference Oral Presentation]Authored by: Archer, R.
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99
Archer, RH. (2011, November). The New Zealand Dairy Industry - where it is today and how it got there. Presented at 3rd SENAI Internacional Workshop - Innovative Technologies and Safety for the Food Industry. Chepaco, Santa Catarina State, Brazil.
[Conference Oral Presentation]Authored by: Archer, R.
Archer, RH. (2011, November). The New Zealand Dairy Industry - where it is today and how it got there. Presented at 3rd SENAI Internacional Workshop - Innovative Technologies and Safety for the Food Industry. Chepaco, Santa Catarina State, Brazil.
[Conference Oral Presentation]Authored by: Archer, R.
Golding, MD., Archer, RH., Gupta, S., Wegrzyn, T., Kim, ., Milen, ., . . . Ramsay, . (2011, June). Design and development of a 3-D Food Printer. Presented at Science to Reality New Zealand and Beyond NZIFST Conference 2011. Rotorua, New Zealand.
[Conference Oral Presentation]Authored by: Archer, R.
Golding, MD., Archer, RH., & Sen Gupta, G. (2011, June). Design and Development of a 3-D Food Printer. Presented at NZIFST Annual Conference 2011: Science to Reality. Rotorua.
[Conference Oral Presentation]Authored by: Archer, R.
Wegrzyn, TF., Golding, MD., & Archer, RH. (2011). Layered manufacturing: A new technology for customised construction of solid foods. Poster session presented at the meeting of “Science and Reality. New Zealand and beyond”. New Zealand Institute of Food Science and Technology Conference, Rotorua
[Conference Poster]Authored by: Archer, R.
Archer, RH. (2011, February). The Future of Dairy Farming. Presented at AGCARM Summer Conference at Waipuna Hotel and Conference Centre. Auckland.
[Conference Oral Presentation]Authored by: Archer, R.
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Golding, M, ., Archer, RH, ., Kim, S, ., Wegrzyn, T, ., & Sen Gupta, G, . (2011, June). Design and Development of a 3-D Food Printer. Presented at NZIFST Conference 2011. Rotorua, New Zealand.
[Conference Oral Presentation]Authored by: Archer, R., Sen Gupta, G.
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Kim, S., Golding, MD., & Archer, RH. (2010, June). Developing a rapid colour matching food for a novel printed food application. Presented at Inspiration - Prosperity 2010 NZIFST Conference. Auckland NZ.
[Conference Oral Presentation]Authored by: Archer, R.
Kim, S., Golding, MD., & Archer, RH. (2010, October). Matching target colours in a food system using the Allen colorimetric algorithm. Presented at AIC 2010: 'Color & Food: From the Farm to the Table'. Argentina.
[Conference Oral Presentation]Authored by: Archer, R.
Kim, S., Golding, MD., & Archer, RH. (2010, June). Developing a rapid colour matching tool for a novel printed food application. Presented at NZIFST Annual Conference. Auckland.
[Conference Oral Presentation]Authored by: Archer, R.
Archer, RH. (2010, June). New Zealand Food Innovation Network (Palmerston North). Presented at 2010 NZIFST Conference: Inspiration --> Prosperity. Ellerslie Event Centre, Auckland, NEW ZEALAND.
[Conference Oral Presentation]Authored by: Archer, R.
Kim, S., Wegrzyn, TF., Brennan, CS., Archer, RH., & Golding, MD. (2009). Modelling food colour blending for microwave baking. Poster session presented at the meeting of Food Elements Putting the pieces together NZIFST Conference 2009
[Conference Poster]Authored by: Archer, R.
Archer, RH. (2009, February). Personal perspectives on getting the best from industry-university collaboration in future food research and development. Presented at Riddet Institute National Conference: The Future of Food.. Palmerston North.
[Conference Oral Presentation]Authored by: Archer, R.
Wegrzyn, TF., Golding, MD., Brennan CS, ., & Archer, RH. (2009). New breads from old: Controlling structure in starch-based solid foams. Poster session presented at the meeting of 3rd Vlag International Symposium “Delivery of Functionality in Complex Food Systems”
[Conference Poster]Authored by: Archer, R.
Wegrzyn, T., Kim, S., Archer, RH., Golding, MD., & Brennan, CS. (2009). Structure and batter properties of idli breads on microwave cooking. Poster session presented at the meeting of The Future of Food: The Inaugural Riddet Institute National Conference.
[Conference Poster]Authored by: Archer, R.
Golding, MD., Kim, S., Brennan, CS., & Archer, RH. (2009). Modelling food colour blending for microwave baking. Poster session presented at the meeting of NZIFST Annual Conference
[Conference Poster]Authored by: Archer, R.
Archer, RH. (2009, November). Fenceless Farming & Landscapes. Presented at Future Food Farming - New Zealand Inc. Meeting Tomorrow's markets. Palmerston North, NZ.
[Conference Oral Presentation]Authored by: Archer, R.
Archer, RH. (2009, February). Personal perspectives on getting the best from industry-university collaboration in future food research and development. Presented at Riddet Institute National Conference. Palmerston North, New Zealand.
[Conference Oral Presentation]Authored by: Archer, R.
Archer, RH. (2009, March). Future proofing your orchard in a recession.. Presented at Young Fruit Grower of the Year Competition. Tauranga.
[Conference Oral Presentation]Authored by: Archer, R.
Wegrzyn, TF., Kim, S., Brennan, C., & Archer, RH. (2009). Structure and starch properties of Idli breads on microwave cooking. Poster session presented at the meeting of The Inaugural Riddet Institute National Conference. 羞羞视频 Turitea Campus, Palmerston North
[Conference Poster]Authored by: Archer, R.
Wolters, F., Jones, JR., & Archer, RH. (2008). Mechanisms and Avoidance of Jams in Automated Tablet Dispensers. Poster session presented at the meeting of Chemeca 2008. Newcastle, Australia
[Conference Poster]Authored by: Archer, R.
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Love, RJ., Archer, RH., & Rutland, J. (2008, June). Commissioning and construction of a micro-brewery at 羞羞视频. Presented at NZ Institute of Food Science and Technology Conference 2008: Food Sustainability. Rotorua, NZ.
[Conference Oral Presentation]Authored by: Archer, R., Love, R.
Love, RJ., Archer, RH., & Rutland, J. (2008). Commissioning and construction of a micro-brewery at 羞羞视频. In Proceedings of the NZ Institute of Food Science and Technology Conference 2008: Food Sustainability: NZ Institute of Food Science and Technology Inc.
[Conference Abstract]Authored by: Archer, R., Love, R.
Archer, RH. (2007, June). Research Collaboration: The way forward for economic benefits to the NZ Food Industry. Presented at NZIFST Annual Conference 2007: Food - The Challenges. Wellington.
[Conference Oral Presentation]Authored by: Archer, R.
Archer, RH. (2007, October). Food Technology at University Level - Relevance to High Schools. Presented at TENZ. Auckland.
[Conference Oral Presentation]Authored by: Archer, R.
Flemmer, CL., Flemmer, RC., McDonald, GW., Archer, RH., & Cleland, DJ. (2005). An assessment of the ecological impact of the New Zealand dairy farming sector. ANZSEE Conference Proceedings. (pp. 73 - 84).
[Conference Paper in Published Proceedings]Authored by: Archer, R., Cleland, D., Flemmer, C.
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Flemmer, CL., Flemmer, RC., McDonald, GW., Archer, RH., & Cleland, DJ. (2005). An assessment of the ecological impact of the New Zealand dairy farming sector. Australia New Zealand Society of Ecological Economics Conference 2005. (pp. 73 - 84). Palmerston North, NZ
[Conference Paper in Published Proceedings]Authored by: Archer, R., Cleland, D.
Flemmer, CL., Flemmer, RC., McDonald, GW., Archer, RH., & Cleland, DJ. (2005, December). An assessment of the ecological impact of the New Zealand dairy farming sector. Presented at Australia New Zealand Society for Ecological Economics (ANZSEE) Conference 2005. 羞羞视频, Palmerston North, NZ.
[Conference Oral Presentation]Authored by: Archer, R., Cleland, D., Flemmer, C.
Werner, SR., Jones, JR., Paterson, AH., & Archer, RH. (2005). Development of droplet stickiness during drying. 8th International Symposium on Agglomeration. (pp. 87 - 106). Bangkok, Thailand
[Conference Paper in Published Proceedings]Authored by: Archer, R.
Werner, SR., Jones, JR., Paterson, AH., Archer, RH., & Pearce, DL. (2005). Droplet impact and spreading in relation to air-suspension particle coating. 8th International Symposium on Agglomeration. (pp. 233 - 250). Bangkok, Thailand
[Conference Paper in Published Proceedings]Authored by: Archer, R.
Cui, J., Goh, KT., Haisman, DR., Archer, RH., & Singh, H. (2004). In vitro effects of polysaccharides from Coriolus versicolor on cytokine induction from murine lymphocytes. Poster session presented at the meeting of New Zealand Microbiological Society Conference. Palmerston North, NZ
[Conference Poster]Authored by: Archer, R., Goh, K., Singh, H.
Werner, SR., Jones, JR., Paterson, TH., & Archer, RH. (2004, September). Coating droplet stickiness. Presented at 32nd Australasian Chemical Engineering Conference: Chemeca 2004: Sustainable Processes. Sydney, NSW.
[Conference Oral Presentation]Authored by: Archer, R.
Werner, SR., Jones, JR., Paterson, AH., & Archer, RH. (2004). Coating droplet stickiness. 32nd Australasian Chemical Engineering Conference: Chemeca 2004: Sustainable Processes. (pp. 1 - 8). Sydney, NSW
[Conference Paper in Published Proceedings]Authored by: Archer, R.
Maddox, IS., Welman, AD., & Archer, RH. (2004). Production of exopolysaccharide by Lactobacillus delbrueckii subsp bulgaricus. Poster session presented at the meeting of 2nd International Conference on Biocatalysis in the Food and Drinks Industries. Stuttgart-Hohenheim, Germany
[Conference Poster]Authored by: Archer, R.

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Thesis

Wegrzyn, TF. (2015). Design of Food-inks for 3D printing of food images. (Doctoral Thesis, 羞羞视频, New Zealand) Wegrzyn, TF. (2015). Design of Food-inks for 3D printing of food images. (Doctoral Thesis)
[Doctoral Thesis]Edited by: Archer, R.
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Other

Mutukumira, A., Rutherfurd-Markwick, K., Wang, B., Wang, X., & Archer, R. (2020). What do we know about Kombucha today? Microbiological, chemical and sensory analysis.. (pp. 28 - 31). Peppermint Press Ltd
[Other]Authored by: Archer, R.
Mutukumira, A., Rutherfurd-Markwick, K., Wang, X., & Archer, R. (2020). Kombucha Today.. (pp. 33 - 35). Peppermint Press Ltd
[Other]Authored by: Archer, R.
Mutukumira, A., Rutherfurd-Markwick, K., Wang, X., & Archer, R. (2020). What do we know about Kombucha?. (pp. 24 - 25). Peppermint Press Ltd
[Other]Authored by: Archer, R.
arfmann, K., & Archer, RH. (2017). Predictive model for manuka plantation performance.
[Other]Authored by: Archer, R.
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Ripberger, GD., Morel, J., Archer, RH., & Hindmarsh, JP. (2017, June). Rapid Milk Freezer.
[Oral Presentation]Authored by: Archer, R., Hindmarsh, J.

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Ripberger, GD., Jones, JR., Seraj, M., Eyres, G., Silcock, P., & Archer, RH. (2017, June). Smoke Generator.
[Oral Presentation]Authored by: Archer, R.
Ripberger, GD., Jones, JR., Silcock, P., Eyres, G., & Archer, RH. (2017). Adding value by culinary smoking. (pp. 12 - 12). Peppermint press
[Other]Authored by: Archer, R.
Ripberger, GD., Jones, JR., Eyres, G., Silcock, P., & Archer, RH. (2017). Adding value by culinary smoking. (pp. 12 - 14). Peppermint Press
[Other]Authored by: Archer, R.
Jones, JR., Eyres, G., Silcock, P., Archer, RH., & Ripberger, GD. (2017, June). Project 4: Smoke Generator. In FIET Colloquium.
[Oral Presentation]Authored by: Archer, R.
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Archer, RH.Series of 9 significant confidential reports to the POSIFoods Project commissioning Body –Fonterra and the Riddet Centre 1.Pitrchart, Hindmarsh, Archer, Jones, Semi-solid Food Dispensing May 2008, 90 pages 2.Pitrchart, Archer, Jones, Algorithm Development 8 April 2008, 96 pages 3.Pitrchart, Archer, Jones, Supplementary Report to Granule Dispensing: Progressive Development of Fractional Revolution Delivery Nov 2007, 22 pages 4.Pitrchart, Archer, Jones, Granule Dispensing - Additional Work 31 March 2007, 16 pages 5.Pitrchart, Archer, Jones, Diegel, Supplementary Report: Tablets and Gum Ball Dispenser - An interim report for the POSIFoods Project 31 December 2006, 19 pages 6.Pitrchart, Archer, Jones, Confectionary Industry Technology Assessment - An interim report for the POSIFoods Project 31 December 2006, 25 pages 7.Pitrchart, Archer, Jones, Diegel, Alexander, Tablets and gum-ball dispenser - An interim report for the POSIFoods Project, 31 March 2006, 37 pages 8.Pitrchart, Archer, Jones, Diegel, Alexander, Huang, Technology Development on Small Dry Ingredient Dosing for POSIFood 31 December 2006, 19 pages 9.Pitrchart, Archer, Jones, Diegel, Alexander, Granule Dispensing Technology Development 22 December 2006, 32 pages.
[Other]Authored by: Archer, R.
Archer, RH. (2010, May). Beer Brewing - and Ancient Science. In Science Cafe.
[Oral Presentation]Authored by: Archer, R.
Archer, RH. (2009, November). Fenceless Farming and Landscapes.
[Oral Presentation]Authored by: Archer, R.
Archer, RH. (2008, August). The New Zealand Food Industry - What is New?. In Singapore Institute of Food Science and Technology.
[Oral Presentation]Authored by: Archer, R.
Cleland, DJ., Flemmer, C., Forgie, V., Andrew, R., & Archer, R. (2007, June). Ecological footprint plus. In Agriculture and Agri-Food Canada. Presented at St. Hyacinthe, Canada.
[Oral Presentation]Authored by: Archer, R., Cleland, D., Flemmer, C.
Archer, RH. (2005, May). Engineering and technology at Massey: 'doughnuts and galaxies'.. : 羞羞视频, Institute of Technology and Engineering.
[Oral Presentation]Authored by: Archer, R.
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Teaching and Supervision

Teaching Statement

Engineering economics

Process safety

Scaleup and scaledown

Food safety

Process design

Professionalism and ethics

Contact Supervisor

Completed Doctoral Supervision

Main Supervisor of:

  • 2023 - Merit Mathew - Doctor of Philosophy
    Rate controlling mechanisms in atmospheric freeze drying
  • 2023 - Hien Truong - Doctor of Philosophy
    Characterizing Honeys In Situ by Spectral Methods
  • 2021 - Jolin Morel - Doctor of Philosophy
    Development of a Rapid Liquid Freezer
  • 2020 - Marzieh Eblaghi - Doctor of Philosophy
    Process for Recovery of Smooth Fibre Ingredient from Pomace
  • 2017 - Shakti Singh - Doctor of Philosophy
    Interactions of moving particles and bubbles in air: a micro-level process approach
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  • 2016 - Teresa Wegrzyn - Doctor of Philosophy
    Design of Food-Inks for 3D printing of food images
  • 2015 - Sandra Kim - Doctor of Philosophy
    Rendering Complex Colour Inside 3D Printed Foods
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Co-supervisor of:

  • 2023 - Rupantri Raju - Doctor of Philosophy
    Improving the quality of dried Theobroma cacao beans using a solar assisted desiccant-based dryer
  • 2020 - Muhammad Harris - Doctor of Philosophy
    Materials for 3d printed insulation and support matrices for the milk tanks
  • 2019 - Yu-Fan Chen - Doctor of Philosophy
    Starch retrogradation in tuber: mechanisms and its implications on microstructure and glycaemic features of potatoes
  • 2018 - Julia Bohorquez Rodriguez De Medina - Doctor of Philosophy
    Companion biota associated with Leptospermum scoparium (m膩nuka; Myrtaceae)
  • 2016 - Amit Taneja - Doctor of Philosophy
    Spray Dried Milk-Protein Stabilized Emulsions with High Oil Content
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  • 2015 - Hayley Stewart - Doctor of Philosophy
    Development of Food-grade Microparticles from Lignin
  • 2005 - Kim Goh - Doctor of Philosophy
    Structure and Functionality of exo-polysacchorides in Dairy Systems
  • 2003 - Alan Welman - Doctor of Philosophy
    A Metabolic Model of Exopolysaccharide Production in # Lactobacillus delbrueckil subsp. bulgaricus.#
  • 1998 - John Bronlund - Doctor of Philosophy
    The Modelling of Caking in Bulk Lactose.